Hotel Careers

Duties includes:

• Operate finishing equipment such as steam pressers, and use hand irons to finish Bed sheets, linens, towels and guest personal items such as pants, jackets, shirts, skirts and other dry cleaned and laundered articles
• Hand iron laundered fine linens or dry-cleaned silk garments
• Check finished linens, towels, garments and other articles to ensure that they are properly dry-cleaned or launderedacuum carpeting and area rugs, draperies and upholstered furniture
• Record damaged or improperly dry-cleaned or laundered linens, garments and other articles
• Assemble laundered linens, towels and bag finished garments
• Match invoices with tags on guest personal garments
• May operate laundering equipment

Wages and Benefits:

• Competitive wages, a great work environment
• Employee discounts
• Staff housing available
• Benefits available after 3 months

Work Experience:

Must have at least 1 year of experience in dry cleaning and laundry machine operators and must have a strong command in English language both written and oral communication.

Education:

Some secondary school education is required

Duties includes:

• Prepare and cook full course meals, prepare and cook individual dishes and foods
• Ensure quality of food and determine size of food proportions
• Work with minimal supervision, prepare dishes for customers with food allergies or Intolerances
• Estimate food requirements and costs
• Inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain Inventory and records of food, supplies and equipment
• Work with specialized cooking equipment (deep fryer, etc.)
• Clean kitchen and work areas

Wages and Benefits:

• Competitive wages, a great work environment
• Employee discounts
• Staff housing available
• Benefits available after 3 months

Work Experience:

Must have at least 2 years of experience in commercial cooking and must have a strong command in English language both written and oral communication.

Education:

Completion of high school education is required.

Key Duties:

• Cleaning suites according to our trained procedures
• Delivering items to suites and responding to guest requests
• Sweep and mop floors
• Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture
• Make beds, change sheets and distribute clean towels and toiletries
• Stock linen closet and supplies area
• Clean, disinfect and polish kitchen and bathroom fixtures and appliances
• Clean and disinfect common areas

Salary:

• Competitive wages, a great work environment and fun staff events
• Employee discounts
• Staff housing available

Job Requirements:

• Good attention to detail
• Must be able to work well independently and in teams
• Must be motivated, trustworthy and energetic
• Flexible to work the busy periods
• Must be able to lift light loads
• Previous cleaning experience is an asset, but not necessary

Front Desk Agent

Job Description

Main Duties:

• Register arriving guests and assign rooms
• Customer service and answering enquires regarding hotel services
• Completing reservations both over the phone, via email, and in person
• Switchboard use
• General duties in the hotel setting including support for the housekeeping department
• Helping out with other office duties as required
• Ensure a safe and secure environment for guests and staff
• Ensure adherence to company policies and procedures

Job Requirements

Qualifications & Skills:

Customer service attitude a must

• Sales skills essential
• Strong communication skills needed (written and oral)
• Completion of High school or equivalent
• Computer knowledge required (MS Office Word, Excel)
• Experience using a Hotel Reservation System would be preferred
• Previous experience in an office setting
• A detail oriented and efficient worker able to perform in a fast-paced environment
• Well organized and able to multitask

Salary:

• Competitive wages, a great work environment and fun staff events
• Employee discounts
• Staff housing available

Tasks and responsibilities:

• Measures ingredients and prepares them in accordance to chef’s specifications;
• Washes and peels ingredients in order for them to be used in different meals;
• Cuts and portions different types of meat according to specifications;
• Prepares different types of food from the menu, following carefully the recipes;
• Makes stock soups to be used during cooking process;
• Portions the food and prepares the dishes for plating;
• Packages take-away food for clients;
• Places food trays under food warmers, so that the food arrives in good conditions at the table;
• Distributes the plates to be served to the waiting staff;
• Stores ingredients in dedicated containers, making sure that they are best preserved;
• Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;
• Cleans and sanitizes the working surfaces, tools, utensils and working area;
• Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;
• Swipes the remaining food from plates and puts them in the dishwasher/washes them;
• Vacuums dining area and washes the kitchen floor before closing.

Salary

• Competitive wages, a great work environment and fun staff events
• Employee discounts
• Staff housing available

Professional Skills:

• Knowledge of kitchen tools and utensils
• Good coordination
• Good learning skills
• Ability to work following verbal instructions
• Work well under pressure

Personal Skills:

• Passion
• Positive attitude
• Good communication skills
• Patience and perseverance
• Great endurance