Cook
Grande Prairie,
Canada
Duties includes:
- Prepare and cook full course meals, prepare and cook individual dishes and foods
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision, prepare dishes for customers with food allergies or Intolerances
- Estimate food requirements and costs
- Inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain Inventory and records of food, supplies and equipment
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Wages and Benefits:
- Competitive wages, a great work environment
- Employee discounts
- Staff housing available
- Benefits available after 3 months
Work Experience:
- Must have at least 2 years of experience in commercial cooking and must have a strong command in English language both written and oral communication.
Education:
- Completion of high school education is required.